These delicious Candied Almonds & Chocolate Nougat Sandwich Cookies almost did not make it to the blog (on time). I was reaaaaaaally late for my...
Read moreDetailsSome might think.... apple cake again?! Sure! Let's make as many apple cakes and pies as possible this season! As a huge fan of all...
Read moreDetailsEnd of September and beginning of October is the time for onion cakes where I come from. No more light and refreshing summer cakes –...
Read moreDetailsSummer is the time for berries! Do you like raspberries as much as I do? It would be so nice if raspberries grew all year...
Read moreDetailsI am not sure if people from outside of Germany really know one of our most popular cakes: Schwarzwälder Kirschtorte aka. Black Forest Cake. It's...
Read moreDetailsSometimes things just need to happen quickly, right? I’m sure you all know the feeling. There’s simply no time for any fuss, every minute counts....
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.