Today, we’re finally making something with plums again. It was about time. I’ve completely overlooked these little guys so far this year. But today, that...
Read moreDetailsThe German version of this post has many names for this quiche, but it would have been too complicated to explain them all, so I...
Read moreDetailsI can only imagine we all have a favorite dish or two from childhood that we remember fondly, even after many years. For me, that...
Read moreDetailsThis is one of my favorite bakes for Easter. There is nothing better than a slice of a fresh baked sweet braided loaf with some...
Read moreDetailsDreikönigskuchen aka. Three King's Cake is a traditional yeast cake from southern Germany and Switzerland. At home at Lake Constance, you bake this cake for...
Read moreDetailsIn case there is somebody asking me someday (whenever I am famous... haha) »What is your signature bake for Christmas?« I guess I will have...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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