Today's recipe is a German classic. A delicious dessert that has been made in a thousand different versions, I assume – probably all of them...
Read moreDetailsMy first »new« rhubarb recipe this year. I have to admit I'm a little behind when it comes to rhubarb. The small red stalks have...
Read moreDetailsIt's time for another German Classic – if you never heard of it you missed out on something delicious: a Frankfurt Crown Cake aka. Frankfurter...
Read moreDetailsThere are so many cheesecake recipes out there – the variations are endless. Baked cheesecake, no-bake cakes, cakes with or without fillings, different cake bases...
Read moreDetailsIt‘s time for another »Bake Together – The Baking Surprise« with Andrea from Zimtkeks & Apfeltarte! This one here should have been our »November Bake...
Read moreDetailsThere are some cake recipes you could call »all-time classics« – this Poppy Seed Streusel Cake is one of them here in Germany. People love...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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