If you like a simple apple cake or cakes with streusel topping, you might also like these Apple Sauce Streusel Cookies. These little treats are basically the miniature version of an apple streusel coffee cake. These cookies here are easy to make and really delicious! They may not look particularly exciting, but it’s what’s inside that counts, right?! :P
If you want to enjoy a simple and delicious apple cake, this Quick & Easy Apple Crumb Cake might be just perfect for you. If all cakes were this easy-to-prepare and delicious… ;P The world would be a much more pleasant place to live in. If you want to do something good for yourself, friends and/or family, get all the ingredients quickly and get started!
It’s hard to avoid pumpkins in autumn… They are lying around everywhere – in large containers in supermarkets, as decoration in gardens and in front of houses. I prefer to use pumpkins for baking instead of decorations (not only in autumn). The best example of an excellent use of pumpkin in a baking recipe is this extremely tasty Pumpkin Chocolate Marble Cake aka. Tiger Cake! Absolutely delicious and also very pretty to look at. I’d say everything here is just perfect. Am I exaggerating? Yes. Maybe. But no! ;P
After a long day at work, you don’t want to spend hours in the kitchen to prepare dinner, right?! Getting something quick on the table does not mean you have to call a delivery service and give them your hard-earned money. Make this German Schupfnudeln & Cabbage Skillet instead. It’s quick and easy to do and really delicious. The ingredients are affordable and everything should be ready within 30 minutes. Sounds good, right? ;)
We prepare simple stews almost every week in autumn and winter. We usually have all the ingredients you need for a stew at home. Even for this simple Stew with Beans, Lentils & Knackwurst, we typically have everything that’s needed in the cupboards or fridge. It never hurts to keep a few dry beans and lentils at hand ;P
For a long time, I was reluctant to bake a delicious tart like this one here. I was always a bit afraid of making something like this Pear Tarte Tatin or other tarts of this category. Super tasty, extremely decorative, but also made with caramel… which can be tricky sometimes. I was really a bit nervous when making a Tarte Tatin for the first time. But once you’ve baked your first one, it’s all not that bad. The preparation is actually quite simple ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
