If you've always been looking for the ultimate recipe for Cashew Chicken (or in Thai, Gai Pad Med Mamuang Himmapan), you've come to the right...
Read moreDetailsEven though you will find much more recipes for cakes and other sweet stuff here on the blog, we are big fans of all kinds...
Read moreDetailsBell peppers are really great for cooking and available pretty much all year round. We often cook these colorful peppers stuffed with some rice and...
Read moreDetailsIf you don't feel like preparing a multi-course dinner after work – something like these Easy Oven Veggies with Bratwurst are always a good option....
Read moreDetailsI assume not everyone is familiar with Korean rice cakes. Let's be clear – they're not sweet pastries. Rice cakes are something more similar to...
Read moreDetailsThere are dishes you try once and then somehow never forget. For me, Chipotle Chicken Burrito Bowls definitely fall into this category. Juicy chicken, nicely...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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