Summer is the season for cherries. As soon as they hit the farmers market, we normally grab a basket and snack the first ones on...
Read moreDetailsWhen it comes to cheesecake, we usually love us a Basque cheesecake... but this simple Baked Raspberry Cheesecake with cookies base is great competition! The...
Read moreDetailsOne or two rhubarb cakes or pies per season are simply not enough. That's why we always try several rhubarb bakes each year. This delicious...
Read moreDetailsWhen rhubarb is in season, there are no excuses to not create something delicious with it! As soon as the red and green veggie is...
Read moreDetailsWhen it comes to cheesecake, there is one cheesecake that takes the crown (viewed objectively) – the one and only Basque cheesecake. This cake is...
Read moreDetailsWe already got several recipes for Basque cheesecakes here on the blog – these super creamy and delicious cheesecakes that everyone loves. In order to...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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