The UK and Ireland are not necessarily known for their »haute cuisine« or a lot of dishes that are cooked all over the world. France,...
Read moreDetailsThere are classics you make over and over again. This Brioche & Apple Casserole (aka. Ofenschlupfer) belongs in this category for me. Even though we...
Read moreDetailsWhen zucchini are in season and the harvest was good, you can often get those green fellas quite cheaply in supermarkets or at the weekly...
Read moreDetailsThere is one dish from Italian cuisine that always ends up on our table – over and over again: a simple Classic Lasagna Bolognese. We...
Read moreDetailsWe love simple pasta dishes – especially the ones made in a casserole dish ;) You can find those dishes in pretty much every international...
Read moreDetailsWhen you don't feel like cooking, something made in a casserole dish is always something you can still whip up with minimal effort ;) You...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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