Whenever you want dinner to be ready quickly, it’s a good idea to throw a few ingredients into a wok or a large frying pan. Something that works just as well is throwing everything into a casserole dish, sprinkle some cheese on top and bake it in the oven. That’s what happened here with this simple Cheezy Gnocchi with Chicken, Mushrooms & Broccoli. This dish is simply perfect if you don’t want to spend too long in the kitchen after work to prepare dinner. ;P
Have you ever had bread rolls or croissants left over from a breakfast (or brunch) that aren’t quite as nice and fresh the next day? No problem! You can turn stale croissants into a delicious Ham & Cheese Croissant Bake, for example. It’s quick and easy and really tasty!
The UK and Ireland are not necessarily known for their »haute cuisine« or a lot of dishes that are cooked all over the world. France, Italy, or Spain are a bit more popular in that area. No offense! ;P Nonetheless, there are, of course, dishes in the UK/Ireland that are really delicious. Bangers ‘n’ Mash, for example. Or a simple and delicious Cottage Pie! Both dishes are really great and also very filling…
There are classics you make over and over again. This Brioche & Apple Casserole (aka. Ofenschlupfer) belongs in this category for me. Even though we make it over and over again, the recipe is being adapted from time to time. Instead of the usual stale bread rolls, I used brioche this time. The texture is a bit different, but I think it tastes even better than the original version ;P
When zucchini are in season and the harvest was good, you can often get those green fellas quite cheaply in supermarkets or at the weekly farmer’s market. So if you are on a budget or don’t want to spend a lot, zucchini might be the perfect veggie for you to prepare dinner. This delicious Zucchini & Potato Casserole can be your main course or served as a side with some meat, fish, etc.
There is one dish from Italian cuisine that always ends up on our table – over and over again: a simple Classic Lasagna Bolognese. We also like spaghetti and other types of pasta from time to time, but if someone here is allowed to ask for something specific for dinner, the choice is always lasagna. With lots of cheese. An outrageous amount of cheese ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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