I love raspberries. I could eat them with anything. Anytime. At home, where I grew up, we had some raspberry bushes in the back yard and...
Read moreDetailsI absolutely love going to the farmers market! I used to go every saturday in the afternoon right before they started to pack up their...
Read moreDetailsThis cake is one of my regular ones - I just love the combination of the vanilla custard, the poppyseed and the apples. I could...
Read moreDetailsDo you know what's best when baking banana bread? The moment you open the oven and within a few moments, the whole kitchen smells like...
Read moreDetailsTo all moms out there: Happy Mother's day! This recipe might come a bit late to make it today, but there is always another mother's...
Read moreDetailsLinzer Torte is a famous Austrian cake/tart you can find in many different ways. The pastry dough is always with nuts - that's where the...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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