Excuse my french ;P I suppose some (probably many) of you have heard of the famous New York (and also Toronto) based Momofuku restaurants and...
Read moreDetailsIt is rhubarb time again! Yay! I could make cakes with that stuff all year long – if it would grow all year long. Unfortunately,...
Read moreDetailsOk - this is yet another bake for Easter - seems I just can't stop doing Easter bakes this year ;) Why do I post...
Read moreDetailsEierlikör is mandatory for Easter here in Germany. Well at least if I'm the one in charge for the Easter Brunch or Breakfast ;) Mostly...
Read moreDetailsI always look for new things to bake for Easter – this holiday is just perfect for everything baked. Better than Christmas. For Easter you...
Read moreDetailsNot long ago I published a blogpost about cheesecake - you can find it here (it's in German only, sorry). I am giving advice on how...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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