I guess it happens to you as well – when you have a big breakfast or brunch and serve brioche or a sweet braided loaf… you often got leftovers. Especially, if you serve a lot of other things as well. Everybody loves this type of bread, but you want to try everything and not fill up with bread ;P Well… brioche and similar bakes, unfortunately, are not getting better with time so they dry out pretty quick. Luckily, you can do something with these leftovers: a Simple & Easy Bread Pudding! Done in no time and the perfect dish to serve when you have breakfast the next day or so ;P











I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 








