They may not be a standard for breakfast, but in my opinion, popovers are perfect for breakfast or brunch. Especially if there is a larger...
Read moreDetailsNot everyone has a lot of time for baking. I bake and take pictures of my bakes for a living but I can also appreciate...
Read moreDetailsI have to admit that there are already quite a few banana bread recipes available here on the blog. But can you ever have enough...
Read moreDetailsThe moment the first warm rays of sunshine hit Berlin at the beginning of summer you know it's time for rhubarb to make a comeback...
Read moreDetailsI guess it happens to you as well – when you have a big breakfast or brunch and serve brioche or a sweet braided loaf......
Read moreDetailsFor the past several years already, January has turned into #Veganuary in many places all over the world. That's the reason you will find some...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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