The use of regular flour is problematic for some people out there – it's called gluten intolerance aka. celiac disease. Dealing with this disease can...
Read moreDetailsHappy St. Patrick's Day! Let's get the party started. I want everything green – hair, clothes, and food! Everything. Well... maybe we don't have to...
Read moreDetailsThis week is all about vegan recipes. Every day something new, every day without any meat or dairy products. Andrea from Zimtkeks & Apfeltarte and...
Read moreDetailsIt's time to cut back. That's what people tend to do right now. Cut back on sweets, coffee, alcohol, fun... I don't care. If I...
Read moreDetailsIt‘s time for another »Bake Together – The Baking Surprise« with Andrea from Zimtkeks & Apfeltarte! This one here should have been our »November Bake...
Read moreDetailsWhen I started to bake more regularly, I also tried to bake bread but was never really successful. Most of the recipes in my cookbooks...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.