Apples are available all year round in Germany and many other regions of the world. That's probably why there are so many recipes in which...
Read moreDetailsIt's time to do something with yeast again... or rather, let the yeast work for us! A classic recipe like this Chocolate Walnut Babka always...
Read moreDetailsThere's much more to a BBQ than just throwing meat onto the hot flames. In addition to meat, sausage, or tofu schnitzel, you also need...
Read moreDetailsEaster is the time for homemade stuff. All kinds of baked goods with yeast are popular around the world – an Easter brunch without would...
Read moreDetailsWhen does spring really begin? When the first flowers start blooming? When the temperatures slowly start to rise again? Some insist that spring starts on...
Read moreDetailsThis banana bread is an absolute dream. I've baked a lot of banana bread in my life, but this Maple Walnut Banana Bread beats them...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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