Bread & More

Apples are available all year round in Germany and many other regions of the world. That's probably why there are so many recipes in which...

It's time to do something with yeast again... or rather, let the yeast work for us! A classic recipe like this Chocolate Walnut Babka always...

There's much more to a BBQ than just throwing meat onto the hot flames. In addition to meat, sausage, or tofu schnitzel, you also need...

Easter is the time for homemade stuff. All kinds of baked goods with yeast are popular around the world – an Easter brunch without would...

When does spring really begin? When the first flowers start blooming? When the temperatures slowly start to rise again? Some insist that spring starts on...

This banana bread is an absolute dream. I've baked a lot of banana bread in my life, but this Maple Walnut Banana Bread beats them...