Summer and strawberries belong together, like the beach and sunburn. I don’t like sunburn, but I love strawberries. They are a great snack on a...
Read moreDetailsI am a big fan of everything rhubarb. I could use this veggie all the time for my bakes. Unfortunately, the season is far too...
Read moreDetailsEaster without a cake – not possible in many families. If you get together for an Easter brunch or simply for a coffee date during...
Read moreDetailsA few extra vitamins can never hurt in winter. Many people do this with an apple between meals or a glass of freshly squeezed orange...
Read moreDetailsThe name for these little sweet delights could cause some confusion I think. They are called »Spandauer«. Spandauer with Marzipan, Vanilla Custard and Raspberry Jam...
Read moreDetailsAdvent is the time for Christmas cookies – it all starts on the first of December and ends whenever all the cookies are gone. If...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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