You eat with your eyes first, right?! That's definitely something that applies to me. I like colorful dishes, meals with a lot of veggies that...
Read moreDetailsEveryone has probably seen these long, thin, purple eggplants in the produce section of a supermarket. They are usually right next to the »regular« somewhat...
Read moreDetailsWe got plenty of Asian-inspired recipes here on the blog – this delicious Vermicelli Glass Noodle Salad with Meatballs is another recipe to add to...
Read moreDetailsIn our house, everyone is always very happy when a wok is being heated, because it means something delicious is about to be made ;)...
Read moreDetailsIf there's one soup that I've eaten 100,000 times, it's probably Tom Kha Gai. This delicious chicken and coconut soup, you can find on the...
Read moreDetailsWe love wok dishes – they are often easy to prepare and really delicious. What else could you want? You heat up that big metal...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.