Hello #CookieFriday! It's been a long week. I am happy you are finally here! Today's cookies are exactly how cookies should be: chocolaty, sweet and...
Read moreDetailsHappy Cookie Friday! The week comes to an end (finally) and it is time to bake something! How about some cookies?! Or maybe just one...
Read moreDetailsFor today’s »Cookie Friday«, I’m sharing something very straightforward. No fillings, nothing oversized, just simple, classic »humble« cookies. Easy and delicious Peanut Butter Cookies. That's...
Read moreDetailsIt’s Cookie Friday once again! Yay! I’ve lost count of how many times I’ve written that here – quite a few times, I imagine. Today,...
Read moreDetailsI think everybody knows about them by now: Cruffins! Those delicious »hybrid« treats, where croissants and muffins come together to create something really special. The...
Read moreDetailsI think we should start getting ready for Easter, don't you think? The weather is slowly improving and the days are getting longer – finally...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.