They're small, round, with a hole in the middle, and absolutely delicious. Easy Apple Fritters (or Apfelküchle, as we call them in Germany) are always...
Read moreDetailsA simple Stir-fry with Noodles, Veggies & Pork is a popular dish in our house. Our wok heats up quickly, and the rest is done...
Read moreDetailsA delicious dinner doesn't have to be complicated. A few pre-cooked noodles, a tasty sauce, and you're good to go! Right?! Our Swabian Knöpfle with...
Read moreDetailsIn summer, we eat salad almost every day. On a hot day, it's simply the best option for keeping your stomach happy and ensuring a...
Read moreDetailsWhen it's hot outside (and hot inside the apartment), we rarely cook. This does not mean we are not eating anything, but choosing foods that...
Read moreDetailsWe love simple pasta dishes! An easy sauce, some meat and/or veggies, the pasta and then some grated cheese on top – that's enough to...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information