Raspberry Vanilla Jam
Making your own jam is something you can do pretty easily. And if you do it, while the fruits and berries are in season, it's also pretty cheap. The only downside is – you will have a lot of glasses...
Making your own jam is something you can do pretty easily. And if you do it, while the fruits and berries are in season, it's also pretty cheap. The only downside is – you will have a lot of glasses...
Easter is the holiday that requires a lot of baking in our home – similar to Christmas. Just not in winter. Easter Sunday without a Sweet Braided Loaf would not feel right, for example – it's an important part of...
A friend of mine asked me to test a recipe for 'After Eight' Cupcakes that did not work well for her – I have to admit it did not work too well for me either. The cupcake itself was fine,...
Carrot Cake Time!! Moist Carrot Cake | Bake to the roots This carrot cake is tasty, dense and moist. Did I mention delicious? Well - if you already like carrot cake, you will love this one - if you are...
I am baking this delicious Bottomless Cheesecake using my mother's recipe. We've been making it for many years – I think I first made it when I was a teenager, back in the 80s. It's not exactly a showstopper, I...
This bake is an »all-time classic« for any Easter brunch here in Germany. A Sweet Braided Loaf or as we call it »Hefezopf« is one of my favorite bakes and one of the first bakes I was able to make...
My new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.