In case there is somebody asking me someday (whenever I am famous... haha) »What is your signature bake for Christmas?« I guess I will have to say these Vanillekipferl aka. Vanilla Crescent Cookies are the ones! Definitely on top of...

This kind of cookie has plenty of names here in Germany: Spitzbuben, Hildabrötchen or Linzer Plätzchen for example... the recipes vary a bit by the amount of the ingredients or what kind of jam/marmalade is used – but basically, they...

Dominosteine (aka. Domino Cubes) are one thing that makes you realize Christmas Season has started the moment you see them in the supermarkets - and that is unfortunately already in September in some stores ;) And it feels like they start...

I found a picture of those little Santas (Nikolaus) in a magazine couple years ago and knew one day I'm gonna bake them. Said and done. They look every year a bit different, sometimes with a beard or a belt...

Let the Christmas Madness begin!!! ;) To be honest - if you want to do this Christstollen now, you are almost a tiny bit late to make it - so hurry up! A good Christstollen needs at least 3-4 full...

Filo dough, I have to be hone(y)st with you. I don't like you. You are a bitch. Really. You are paper thin and break easily, you dry out fast and sometimes you stick together. When I use you for baking,...