Raspberry Vanilla Jam
Making your own jam is something you can do pretty easily. And if you do it, while the fruits and berries are in season, it's also pretty cheap. The only downside is – you will have a lot of glasses...
Making your own jam is something you can do pretty easily. And if you do it, while the fruits and berries are in season, it's also pretty cheap. The only downside is – you will have a lot of glasses...
Easter is the holiday that requires a lot of baking in our home – similar to Christmas. Just not in winter ;P Easter Sunday without a Sweet Braided Loaf would not feel right, for example – it's an important part...
A friend of mine asked me to test a recipe for 'After Eight' Cupcakes that did not work well for her – I have to admit it did not work too well for me either. The cupcake itself was fine,...
This cheesecake without a bottom (saying that, the Minions from 'Despicable Me' come into my mind :P ) is a recipe from my mom I made for the first time when I was a teenager. This one is definitely no...
Carrot Cake Time!! Moist Carrot Cake | Bake to the roots This carrot cake is tasty, dense and moist. Did I mention delicious? Well - if you already like carrot cake, you will love this one - if you are...
This bake is an "all-time classic" for any Easter brunch here in Germany. A Sweet Braided Loaf or as we call it "Hefezopf" is one of my favorite bakes and one of the first bakes I was able to make...
My cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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