Walnut Chia Spelt Bread
One thing on my to-do-list for this year was baking more bread. Somehow id did not happen a lot so far and the list of recipes I wanted to make is still quite long ;) At least I can take...
One thing on my to-do-list for this year was baking more bread. Somehow id did not happen a lot so far and the list of recipes I wanted to make is still quite long ;) At least I can take...
I could not resist – when baking these Double Chocolate Chili Lava Cookies I had this song (YouTube Video) in mind – all the time! It's not really a hot summer here in Germany this year, but if it is...
Have you ever baked with beer? It's not done that often, but it works quite well. Dark beer in combination with dark chocolate can turn into something really tasty! You want to try it? Well, how about some Stout Beer...
Whenever I am in Hamburg because of my job or just for fun, it is impossible for me to pass by a bakery without getting a Hamburger Franzbrötchen. This traditional cinnamon pastries are so delicious! I'm in love with them...
Hello and Happy Cookie Friday! Did you wait for the cookies or is it too much already? I am pretty sure I have a lot more ideas for the Cookie Friday :P I don't want you to get bored, so...
I think most of you know banana bread in a different shape – more like a bread (who would have guessed?). But not today. It's time to try a smaller version: delicious Banana Bread Streusel Muffins with some added walnuts....
My new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.