Cherry Chocolate Mousse Cake
Are you ready for some chocolate? I bet you are! I hardly know anybody that does not like chocolate. It's the best! I mean you should not eat toooo much at once, but if you eat a little here and...
Are you ready for some chocolate? I bet you are! I hardly know anybody that does not like chocolate. It's the best! I mean you should not eat toooo much at once, but if you eat a little here and...
Which Christmas cookies are your favorite cookies? Cinnamon stars? Vanilla crescents? Or maybe sandwich cookies? There are sooooo many to choose from! ;) I always have problems deciding what to take when offered a variety of Christmas cookies. Of course,...
Let's get ready for some Christmas baking! Shall we?! I think November is a good time to start looking for Christmas cookie recipes and also start baking some of them. Don't you think? The ones you can buy in supermarkets...
Red beets are a good source in fall to get an extra portion of vitamins and minerals. Red beets are full of that! To include all of this in your diet, you can cook the beets and serve it as...
It's time for the next "Bake together - The Baking Surprise"! If you could only smell the pie I made for this little baking event from Andrea (Zimtkeks & Apfeltarte) and myself... this Sweet Potato Pie with Maple Walnuts is...
I went through my cookie recipes – again – and found a nice selection I wanted to show you. It's all about nuts today aka. »The 10 Best Cookies with Nuts«! Walnuts, Pecans, Macadamias, Cashews etc. All the good stuff...
My new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.