Zucchini Chorizo Cheese Tart
I got nothin' sweet today. I am sorry if you expected a sweet bake or dessert ;) I can offer you a nice savory tart with zucchini, onions, chorizo and some delicious cheese instead. Something to warm you up when...
I got nothin' sweet today. I am sorry if you expected a sweet bake or dessert ;) I can offer you a nice savory tart with zucchini, onions, chorizo and some delicious cheese instead. Something to warm you up when...
It is the end of the month and if you are reading this blog on a regular basis, you should know what this means: it's Bake Together Time! Once a month I am baking together with Andrea from Zimtkeks &...
It's time for another "foodie holiday"! Today is National Pumpkin Day! Well... the day is mostly celebrated in the US, but we don't mind and want to celebrate that big and orange fellas here in Germany as well ;) By...
Halloween is right around the corner – that means »Cookie Friday« has to pick up that topic somehow I think. Not everybody likes bloody things, so I decided to take the more family-friendly route and made Jack O'Lantern Cookies filled...
I don't know how you feel about figs, but I loooove them! As soon as they are in season here and available fresh in the stores, I buy them constantly. They go well as a snack, along with some cheese...
It's time to do some "halloween-ish" recipes! The end of October is approaching fast and I think we need some dark and disturbing bakes to celebrate Halloween! Oh well... these XXXL Double Chocolate Cookies are not that much disturbing, but...
My new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.