I have to admit it publicly: I am a rhubarb fanboy! It's out now! If you use the »search function« on the blog and type in »rhubarb« you will easily see what I am talking about. I have served quite...

Today we don't need meat to create a delicious dinner (or lunch). Slowly but steady veggies are taking over our meals at home. Instead of dishes with meat, we eat much more vegetarian and vegan dishes these days. I still...

Once again, it's »Bake Together« time! That means the month is almost over and Andrea from Zimtkeks & Apfeltarte are here with a new Bake Together topic. During spring and summer, it's always easy to find something we can use...

Happy Cookie Friday! Today's recipe is a little bit different... many people come here on Fridays because they like the classic, large cookies with loads of chocolate and stuff like that – today's cookies are made without white sugar or...

Today's recipe is a German classic. A delicious dessert that has been made in a thousand different versions, I assume – probably all of them super delicious. I decided to make my Bavarian Cream aka. Bayerische Creme today with loads...

Blame the Corona Virus... From now on you will find cooking recipes here as well besides all that baked stuff you already know. It all started several weeks ago with a recipe for "The Best Bolognese Sauce *EVER*" and in...