Bienenstich aka. Bee Sting Cake is a true classic of German baking. Two delicious layers of cake, one of them covered with caramelized almonds, a layer of rich vanilla cream nestled in between – so good! Our Bienenstich Plätzchen aka....
You can never know enough cookie recipes for Christmas, right? As a baker you want to be able to offer a certain selection on your cookie plates and more importantly, you may not want to bake the same stuff over...
There are dishes that taste like home – in this case here, even if you're not Italian. In Germany, we love our pea or bean stews, in Italy that's probably Pasta e Fagioli – a rich Italian soup with beans...
Baked apples are a popular dessert for Christmas here in Germany – they are stuffed into the oven by many families during the holidays. We also really like baked apples, but we prefer to turn them in a cake. Our...
When it's dark and cold outside and everything inside smells of cinnamon and vanilla, one thing is obvious – December and the Christmas season are here! Our house doesn't smell of cinnamon and vanilla all year round, but when we're...
Even though Rugelach aren't necessarily typical Christmas treats – they have somehow become that for us in recent years. In theory, you can make these Red Bean Rugelach all year round, but for us, they are definitely little sweet treats...
