I recently got my hands on some purple cauliflower and, of course, I had to make something with it right away – this Roasted Harissa Cauliflower & Chickpea Salad. Super tasty and extremely easy to prepare. You can do so...

When the cherry season starts with locally grown cherries at the markets there is only one way to celebrate this event: baking some Chocolate Cheesecake Brownies with Cherries. Loads of chocolate, a creamy cheesecake mixture plus some fresh cherries –...

Working with leftover food is an essential part of food preparation when you want to save some money and maybe do something good for the environment. Just throwing stuff away the next day because you do not want to eat...

My journey to find the best »Rahmkuchen« has come to an end. Finally! After years of searching, I have finally created the ultimate recipe with this delicious (sugar-free) Rahmkuchen aka. German-Style Cheesecake! If you are new to the blog you...

I like me a good salad. Especially in summer when it's warm outside. The time of year when you want to spend as little time as possible in the (warm) kitchen. Isn't it much better to spend the time outside...

Do you like red beets? Have you ever tried to eat the leaves? Unfortunately, supermarkets sell beets normally without any leaves. They wilt quite fast while the beets themselves are still good for days or even weeks. If you go...