baketotheroots

Rugelach mit Roter Bohnenpaste | Bake to the roots

Easy Red Bean Rugelach

Even though Rugelach aren't necessarily typical Christmas treats – they have somehow become that for us in recent years. In theory, you can make these Red Bean Rugelach all year round, but for us, they are definitely little sweet treats...

Cashew Chicken mit Reis | Bake to the roots

Cashew Chicken with Rice

If you've always been looking for the ultimate recipe for Cashew Chicken (or in Thai, Gai Pad Med Mamuang Himmapan), you've come to the right place – extremely delicious, spicy, and simply irresistible! This dish is a true classic among...

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