Now and then, a few bananas turn a little darker in our kitchen. Darker than even die-hard banana lovers might like. Those dark or even black bananas might not be good for snacking anymore, but they are definitely great for baking! In case you got some overripe bananas lying around, check out this recipe for Banana, Oats & White Chocolate Cookies. They’re absolutely delicious and serious competition for good old banana bread! :P
