Cooking recipes on “Bake to the roots”? Some of you will be quite surprised I guess – the recipes you normally find on here are all for baked goods ;) Well… not too long ago I asked (on Instagram) if you’d like to see some cooking recipes here from time to time. To my surprise there was quite a lot of interest – so from now on you’ll get something cooked too on here, not only cakes and such. Let’s start with “The World’s Best Bolognese Sauce” – if you wanna do something, do it right ;P
It’s “Bake Together” time – once again! You might have read this already several times this month if you are coming by here on a regular basis. Beginning of the month we had a whole week of “Bake Together” recipes – all vegan. A really nice collection you can find here and on Zimtkeks & Apfeltarte. Today we are doing our “regular thing” which is always happening on the last Sunday of the month. Well… I will explain in a moment – let’s have a look at this delicious Spinach & Tomato Frittata first ;)
I know – you are used to seeing sweet stuff on here. But I am also able to make other, more savory things ;) Burger, sandwiches and other hearty snacks. Especially the recipes that can be done quickly are my favorites. Like this Guacamole along with some taco chips and a beer ;)
It’s time for another “Bake together – The Baking Surprise” with my blogger colleague Andrea from Zimtkeks & Apfeltarte. This months topic: tomatoes! It’s a whole month since we last baked together… that one time we even physically baked together for a change… ;)
It’s time again for something savory. Enough of the sweet stuff for one day ;) When I was asking you on Facebook you specifically asked for more savory bakes…. here we go! A delicious Swiss Chard Quiche!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
