Philly Cheesesteak
If you've been to the US you probably know this sandwich or even had one already – everybody else probably heard of it at least ...
Read moreDetailsIf you've been to the US you probably know this sandwich or even had one already – everybody else probably heard of it at least ...
Read moreDetailsThe season for zucchini starts soon here in Germany – the ones we planted here on our balcony still need some time to get ready... ...
Read moreDetailsToday I can finally show you one of my favorite recipes... delicious potstickers aka. Gyoza! These little fellows can be made with so many different ...
Read moreDetailsIt’s time for something non-sweet. After all the cakes and sweet treats around Mother’s Day, I had to switch things up a bit. Not happening ...
Read moreDetailsI don't know how your experience is with that, but I have a lot of dishes I connect with my childhood – for example, this ...
Read moreDetailsIt's "National Meatball Day" in the United States today! Yes, something like that really exists. There is a lot you can say about the States, ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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