German Schupfnudeln (Potato Noodles) with Sauerkraut
I am soooo sick of winter right now! The wet and cold weather is getting into my bones I think – and with these metusalem-old ...
Read moreDetailsI am soooo sick of winter right now! The wet and cold weather is getting into my bones I think – and with these metusalem-old ...
Read moreDetailsThere's (almost) nothing better than a big pot of pasta with a delicious sauce for dinner (or lunch... I could eat it even for breakfast). ...
Read moreDetailsToday I got something delicious for you... but it's not coming from my oven. Nothing sweet, no cake or anything like that today. Just delicious ...
Read moreDetailsNormally, there are no new recipes coming to this blog between Christmas and New Year... This year I decided to show you this delicious One ...
Read moreDetailsToday I got some »comfort food« for you – at least that's what we would call it here. Assuming you like and eat meat. I ...
Read moreDetailsIt is 2020 and everything is slightly different his year. For example, no Christmas markets in Germany right now. Due to COVID regulations and social ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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