Today is “Sugar-free Friday”! At least for me. It’s also “Cookie Friday”. That’s for everybody. In combination it’s “Sugar-Free Cookie Friday” – that’s the reason why I got some sugar-free (and gluten-free) Chocolate Chip Cookies for you today. Don’t worry if you are not into that “sugar reducing stuff” – you will not notice that these cookies are without sugar. Only your blood sugar level will know :P
It’s “Bake Together” time again! At the end of each month, Andrea from Zimtkeks & Apfeltarte and I both publish a new recipe based on the same topic. This month we’ve chosen a quite unusual ingredient to use in our bakes: parsnip. That white root works well in sweet and savory bakes. Like beetroot or zucchini. I was thinking about something sweet but ended up with a Parsnip Pumpkin Seed Protein Bread. Choices. ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
