I love all kinds of curry – they are all so tasty! Only fresh ingredients, easy to make, and often a bit (or a lot) spicy. What’s not to love?! OK… too hot, and it can be a bit overwhelming, but this Kohlrabi Potato Curry is definitely not super spicy. It’s mild and delicious… and vegan as well. A great weeknight dinner in my opinion!
Kohlrabi is quite popular in Germany, but it’s not growing here all year round. The season for Kohlrabi is through summer until October/November – the rest of the year you can still get it but from countries where it is a bit warmer all year round. My Kohlrabi Veggie Soup here has been waiting a while until being published here on the blog, to be honest. The soup in the pictures has actually been cooked last summer when I had Kohlrabi from our little terrace garden… ;)
Are you a gardener? We planted kohlrabi on our terrace for the first time this year – with great success, I have to say! We were able to prepare several dishes with the kohlrabi we harvested, including this delicious Thai Style Kohlrabi Salad. Super easy to prepare and on a hot summer day a great salad or side dish to serve on a BBQ. If you have never used kohlrabi for a salad you should definitely change that immediately. It’s really good for that ;)
It’s still cold and wet outside. Luckily I’m currently working from home and don’t have to get out into the yucky weather every morning. Even though you need a little extra warmth in form of delicious food sometimes – something to warm you from the inside. It’s called soul food. Delicious food to keep you warm and make you feel comfy. Like this delicious Soup with Potatoes and Kohlrabi. One large pot can feed a crowd or in times of lockdown only a few persons several days in a row ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
