Vegan Kohlrabi Potato Curry
I love all kinds of curry – they are all so tasty! Only fresh ingredients, easy to make, and often a bit (or a lot) ...
Read moreDetailsI love all kinds of curry – they are all so tasty! Only fresh ingredients, easy to make, and often a bit (or a lot) ...
Read moreDetailsKohlrabi is quite popular in Germany, but it's not growing here all year round. The season for Kohlrabi is through summer until October/November – the ...
Read moreDetailsAre you a gardener? We planted kohlrabi on our terrace for the first time this year – with great success, I have to say! We ...
Read moreDetailsIt's still cold and wet outside. Luckily I'm currently working from home and don't have to get out into the yucky weather every morning. Even ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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