Flammkuchen aka. Tarte Flambée with Arugula, Tomato & Serrano Ham
We have been fans of simple Tarte Flambées aka. Flammkuchen for a long time. We are particularly fond of the classic Alsatian Tarte Flambée. Of ...
Read moreDetailsWe have been fans of simple Tarte Flambées aka. Flammkuchen for a long time. We are particularly fond of the classic Alsatian Tarte Flambée. Of ...
Read moreDetailsHave you ever had bread rolls or croissants left over from a breakfast (or brunch) that aren't quite as nice and fresh the next day? ...
Read moreDetailsSpain has been the most popular holiday destination for Germans in the last decade I think (if you exclude Germany itself from the list). The ...
Read moreDetailsCasserole dishes are great when you want to feed a family or a larger crowd... without too much work in the kitchen. When I was ...
Read moreDetailsA whole month has passed by already... so quick! What does this mean? Well, a new recipe for "Bake together - The Baking Surprise" is ...
Read moreDetailsI know - you can actually see the cholesterol dripping out of that sandwich :P But that is ok. If you are not making it ...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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