Today we got a gnocchi dish that’s a bit different – instead of a savory meal, we have prepared a sweet dessert using simple potato gnocchi. Delicious Sweet Gnocchi with Damson Plum & Apple Compote. We also call it Gnocchi »Schmarrn« in honor of the classic Austrian dessert »Kaiserschmarrn« everybody knows. The two desserts are not really related, but close friends, let’s say it like that. ;P
When all kinds of veggies are in season in summer, it makes perfect sense to put them to good use, right? These simple One-Pot Summer Veggie Gnocchi are perfect if you want to »get rid« of a good amount of veggies and when in need of a quick and easy dinner. The ideal weeknight meal to feed a family without spending a lot of time in the kitchen (and also not breaking the bank). ;)
Whenever you want dinner to be ready quickly, it’s a good idea to throw a few ingredients into a wok or a large frying pan. Something that works just as well is throwing everything into a casserole dish, sprinkle some cheese on top and bake it in the oven. That’s what happened here with this simple Cheezy Gnocchi with Chicken, Mushrooms & Broccoli. This dish is simply perfect if you don’t want to spend too long in the kitchen after work to prepare dinner. ;P
There are probably not that many people that want to spend a lot of time in the kitchen after a long day at the office. Simple and quick weeknight dinner meals are always a good option, right?! These simple and easy Gnocchi with Mushrooms & Leek are ready in no time and taste really delicious too. No need to order something online – this one is faster than any delivery service. ;P
I’ve always been a big fan of pasta. There are so many delicious pasta dishes out there, so much to still try ;) Saying that – in the last few years I’ve been trying to reduce carbs in my diet due to… well, diabetes. This means I am eating less pasta, but when I do, I enjoy every single noodle! Or every single gnocchi ;) Like I did here with these simple (One-Pot) Gnocchi with Mushrooms, Spinach & Chorizo. An easy dish that is perfect for a cozy weeknight dinner. So good!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
