Easy Peasy Walnut Rugelach
We love cookies as little snacks – but not all snacks have to come in the form of round, flat discs. These little Walnut Crescents ...
Read moreDetailsWe love cookies as little snacks – but not all snacks have to come in the form of round, flat discs. These little Walnut Crescents ...
Read moreDetailsWe're huge fans of cookies. We like just about any kind of cookie you can bake, but we're especially fond of the larger, typically American ...
Read moreDetailsIf you like things a bit more colorful and are open to new flavor experiences when baking, you'll definitely love these (Fudgy) Red Bean Crinkle ...
Read moreDetailsPecans were not really available in our supermarkets for quite a while this year – unfortunately, that often happens lately with products that are sensitive ...
Read moreDetailsSpritz cookies are a staple on every cookie plate during Advent here in Germany. Perhaps not always in this exact form – these Coconut Spritz ...
Read moreDetailsBienenstich aka. Bee Sting Cake is a true classic of German baking. Two delicious layers of cake, one of them covered with caramelized almonds, a ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.