(Fudgy) Red Bean Crinkle Cookies
If you like things a bit more colorful and are open to new flavor experiences when baking, you'll definitely love these (Fudgy) Red Bean Crinkle ...
Read moreDetailsIf you like things a bit more colorful and are open to new flavor experiences when baking, you'll definitely love these (Fudgy) Red Bean Crinkle ...
Read moreDetailsPecans were not really available in our supermarkets for quite a while this year – unfortunately, that often happens lately with products that are sensitive ...
Read moreDetailsSpritz cookies are a staple on every cookie plate during Advent here in Germany. Perhaps not always in this exact form – these Coconut Spritz ...
Read moreDetailsBienenstich aka. Bee Sting Cake is a true classic of German baking. Two delicious layers of cake, one of them covered with caramelized almonds, a ...
Read moreDetailsEven though Rugelach aren't necessarily typical Christmas treats – they have somehow become that for us in recent years. In theory, you can make these ...
Read moreDetailsIt is important to have a little variety of Christmas cookies on your cookie plate for Santa, right? To avoid serving the same cookies each ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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