Fall is the perfect time for baked goods that are a bit richer. Rich in sugar, fat, and calories. After all, you have to prepare for the colder season, right?! This Fudgy Brownie Chocolate Pie has more than enough of everything you need to get you through fall and winter. It also tastes exceptionally good… but that was probably to be expected, right?! ;P
If you like delicious cakes with a great texture, this simple Tiroler Nusskuchen aka. Tyrolean Cake might pe perfect for you. This delicious treat stays fresh for days and tastes really, really good. Whether for breakfast, as a snack throughout the day, or as a sweet dessert after dinner – this simple loaf cake is great for any occasion. If you don’t believe us, you should try the recipe yourself. We would give you a piece of ours through the internet if that was possible… nut it’s not (yet). ;P
Muesli and granola can be found in supermarkets in all kinds of varieties and price ranges. We often wonder, how a product that’s made with very basic ingredients, has to be sometimes so expensive. If you want to save some money and also want to make sure that you only get what you like, you might want to take matters into your own hands. Our simple Chocolate Granola is prepared in an Air Fryer and is (in our opinion) better than anything you can buy in the store. ;P
They look like normal chocolate chip cookies, but appearances can be deceiving. Anyone who does not like bananas should keep their distance. These Chewy Banana Chocolate Chip Cookies contain quite a few of those yellow thingies. We love them, though. They are chocolatey and banana-y – an absolutely brilliant combination in our opinion. For others, it might be a reason to run away. You never know…
These »cookies« are often baked for children’s birthday parties here in Germany – simple Black & White Cookies with chocolate and sugar glaze are quick to prepare and popular with kids. These »cookies« may not be the pinnacle of confectionery art, but they are certainly delicious. If you like, you can decorate them with more than just chocolate and sugar glaze… ;)
Now and then, a few bananas turn a little darker in our kitchen. Darker than even die-hard banana lovers might like. Those dark or even black bananas might not be good for snacking anymore, but they are definitely great for baking! In case you got some overripe bananas lying around, check out this recipe for Banana, Oats & White Chocolate Cookies. They’re absolutely delicious and serious competition for good old banana bread! :P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
