Rhubarb Tart with Bourbon Browned Butter and Almond Crust
I know - rhubarb again. Some of you might be bored already, but I can't help it - I love that stuff! And as long ...
Read moreDetailsI know - rhubarb again. Some of you might be bored already, but I can't help it - I love that stuff! And as long ...
Read moreDetailsYES YOU'VE READ CORRECTLY! ;) It is bacon jam! It is bacon jam with bourbon whiskey!! Exactly - dreams do come true! I guess every ...
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© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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