Hi, my name is Marc. I’m a graphic designer by day and well… a graphic designer by night ;P I my job, but in between, I to bake and try new things in the kitchen. A lot of my friends and (former) colleagues encourage me to bake – for a very simple reason: […]
Now and then, a few bananas turn a little darker in our kitchen. Darker than even die-hard banana rs might like. Those dark or even black bananas might not be good for snacking any, but they are definitely great for baking! In case you got some overripe bananas lying around, check out this recipe for […]
A little surprise for Valentine’s Day never hurts, right?! There is no need for store-bought flowers or chocolates – a few simple Heart Sandwich Coies are all you need. Of course, these coies are a little time-consuming to make compared to buying something quickly in a shop, but they are also baked with an […]
When it comes to breakfast, chocolate spreads have a lot of fans, right?! Most people will probably think of Nutella here, but there are many , of course! In Spain (and Portugal), Nocilla is a strong competitor for the chocolate spread from Italy. We have good connections to Spain and visit often – a […]
I’m sure everyone knows this type of cake here in Germany. You can get this cake in a lot of German bakeries and supermarkets. When I was a kid, they sold slices of this Chocolate Spice Cake with Cinnamon Glaze at school in the cafeteria/kiosk. Some might think this type of cake is typical for […]
Anyone who has ever come across this blog will have noticed you can find a lot of coie recipes on here. Maybe that’s because I’ve baked at least one batch of coies once a week for several years. Today I got another new recipe to add to the list: Ritter Sport Rum Coies. Delicious coies […]