These scones with a hot chocolate or tea, when it's cold outside - hard to beat. Too bad they are all gone already, cause it...
Read moreDetailsOnce you make your fist scones, you're hooked on them ;) Why? Because they are so easy and fast to make and sooooo good! The...
Read moreDetailsThis year is my rhubarb year it seems ;) I made already a lot with rhubarb and still having loads of ideas what to do...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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