In the US, you can find Tater Tots in a lot of buffets – they are very popular. Doesn’t matter if it’s for breakfast, lunch,...
Read moreDetailsI'm not sure whether Pickled Gherkins with Mustard Seeds are something special from Germany and our neighboring countries or not. Probably not quite... but I...
Read moreDetailsThere are many food trends and specialties that sound interesting at first, but when you try them... oh boy. I'm thinking about butter boards, for...
Read moreDetailsAnyone with a garden (lucky you!) will certainly be familiar with this type of situation – you are taking care of your plants for months...
Read moreDetailsAnyone who has ever been to Sicily (or Italy in general, I guess) will probably know these oversized rice balls. Similar rice balls like these...
Read moreDetailsCookies can be prepared with tons of different ingredients. Most of these cookies will turn out sweet. But that doesn't always have to be the...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.