I'm not sure whether Pickled Gherkins with Mustard Seeds are something special from Germany and our neighboring countries or not. Probably not quite... but I...
Read moreDetailsThere are many food trends and specialties that sound interesting at first, but when you try them... oh boy. I'm thinking about butter boards, for...
Read moreDetailsAnyone with a garden (lucky you!) will certainly be familiar with this type of situation – you are taking care of your plants for months...
Read moreDetailsAnyone who has ever been to Sicily (or Italy in general, I guess) will probably know these oversized rice balls. Similar rice balls like these...
Read moreDetailsIn summer, the supply of delicious and tasty tomatoes is always at its best. If you grow your own tomatoes, it may happen that there...
Read moreDetailsI love me some small snacks. Everything in a miniature format is instantly better than the original. At least that's what I think. Mini cakes,...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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