Right now you can find those little dark purple fellas everywhere – in supermarkets and farmers markets. Plums! Plums! Plums! Or Damson Plums! It's about...
Read moreDetailsIt is rhubarb season here in Germany! Thank God! The red and green stalks are back in town! Yeah! Time to bake many nice things......
Read moreDetailsTo what group do you belong to? Do you prefer breakfast at home or do you like to go out for breakfast/brunch at a café...
Read moreDetailsIf you heard of typical German bakes, you probably heard of this beauty: Schwarzwälder Kirschtorte aka. Black Forest Cake! Some folks love it, some hate...
Read moreDetailsToday's recipe is a German classic – German Donauwelle aka. Snow White Cake. Have you heard of it or maybe made it already? I like...
Read moreDetailsHave you ever heard of Marzipan Almond Crescents? I mean the name says it all, but have you tried something like that? It's awesomely delicious!...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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