I got a lot of classic dishes I love to eat but do not necessarily love to make all the time. These delicious Savoy Cabbage...
Read moreDetailsWhen I think of Stuffed Bell Peppers with Rice & Meat, it somehow always brings back childhood memories. This dish has been a dinner favorite...
Read moreDetailsAfter a long day at work, you don't want to spend hours in the kitchen to prepare dinner, right?! Getting something quick on the table...
Read moreDetailsWe prepare simple stews almost every week in autumn and winter. We usually have all the ingredients you need for a stew at home. Even...
Read moreDetailsUnfortunately, not many recipes were passed down from one generation to the next in our family. Many in our family liked to bake, cook, and...
Read moreDetailsIn Southern Germany, Spätzle and Knöpfle aka. egg noodles are very popular and served quite often. Maybe I should narrow it down a bit –...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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