On a weeknight, when dinner should be ready fast, a simple dish like these Meatballs in Hunter's Sauce with Pasta is always a good idea....
Read moreDetailsAnyone who has ever made cabbage rolls will know that it takes time to prepare them. If got that time at hand – no problem!...
Read moreDetailsWhen dinner needs to be a little quicker on the table, we like to use pre-cooked pasta or, as in the case of this Skillet...
Read moreDetailsI got a lot of classic dishes I love to eat but do not necessarily love to make all the time. These delicious Savoy Cabbage...
Read moreDetailsWhen I think of Stuffed Bell Peppers with Rice & Meat, it somehow always brings back childhood memories. This dish has been a dinner favorite...
Read moreDetailsAfter a long day at work, you don't want to spend hours in the kitchen to prepare dinner, right?! Getting something quick on the table...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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