They are absolute classics here in Germany – Braised Cucumbers with Meatballs were always a favorite of our grandma. Nowadays, they may not be quite...
Read moreDetailsOn a weeknight, when dinner should be ready fast, a simple dish like these Meatballs in Hunter's Sauce with Pasta is always a good idea....
Read moreDetailsAnyone who has ever made cabbage rolls will know that it takes time to prepare them. If got that time at hand – no problem!...
Read moreDetailsWhen dinner needs to be a little quicker on the table, we like to use pre-cooked pasta or, as in the case of this Skillet...
Read moreDetailsI got a lot of classic dishes I love to eat but do not necessarily love to make all the time. These delicious Savoy Cabbage...
Read moreDetailsWhen I think of Stuffed Bell Peppers with Rice & Meat, it somehow always brings back childhood memories. This dish has been a dinner favorite...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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