Happy Cookie Friday! You might ask yourself "Where are the cookies today?" Well... I guess today's snack option is not really a cookie. It's a...
Read moreDetailsHappy Cookie Friday! Today I got something delicious for you. Once again, because it's Friday ;) As soon as oatmeal is involved in the process...
Read moreDetailsGuess what – I got another idea for a Mother's Day gift you could make to surprise your mom on Sunday. Something floral but no...
Read moreDetailsThere is not much to celebrate right now, but why not make something colorful to lighten up the mood a bit? I think we could...
Read moreDetailsAnyone out there that loves trail mix aka. "Studentenfutter"? If the answer is yes, then you might want to take a closer look at these...
Read moreDetailsRhubarb has been one of my favorites for ages when it comes to baking. These red and green stalks are just great for all kinds...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.