Yes it sounds a bit crazy - I know. Chocolate Salted Caramel Cookies with Bacon. Yes bacon ;) I recently made another batch of this...
Read moreDetailsCookie Friday is back! Yay! Awful two weeks without any cookies, right? ;) Well, the cookies are back - better than ever before! I told...
Read moreDetailsT.G.I.C.F.! Thank God it's Cookie Friday! The other day there was a little discussion with some food bloggers about ingredients for cooking and baking. Is...
Read moreDetailsDouble Chocolate. Caramel. Salted. All pretty amazing on it's own already... and yes I like salted stuff - my blood pressure probably not so much, but...
Read moreDetailsT.G.I.C.F. – Thank God it's Cookie Friday! The weekend is close and this means it is time to celebrate. Well... at least a bit. With...
Read moreDetailsLet's do something crazy. Well, not crazy but definitely something delicious. I think I should start over... Let's do something crazy delicious! That's much better!...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.