Christmas is approaching fast and here in Germany finally some Christmas markets are ready to open up again (after not having any last year). Let's...
Read moreDetailsHappy Cookie Friday! Even though there really isn't a Cookie Friday anymore.... well. Let's forget about that real quick. Today we have a quick spontaneous...
Read moreDetailsCookie Friday is dead! Long live the Cookie Friday! Well, well... my weekly Cookie Friday has actually been canceled several weeks ago – which means...
Read moreDetailsHappy Cookie Friday to all Cookie Monsters out there! It's time to celebrate. Exactly six years ago Cookie Friday saw the light of day for...
Read moreDetailsHappy Cookie Friday! Today I got something delicious for you. Once again, because it's Friday ;) As soon as oatmeal is involved in the process...
Read moreDetailsIt's rhubarb season! Yay! At the end of March, the beginning of April it's finally back – my most favorite veggie: Rhubarb! As soon as...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.