If you take a look at the menus of American restaurants and diners you will probably notice that burgers dominate the game quite clearly. Besides the burgers, you will also get a lot of fried stuff like (loaded) fries, onion rings, mozzarella sticks, and a lot of fried chicken. I love all of that but to be honest – I am never happy with all the fat that’s included in all this delicious stuff ;P Fortunately, you can prepare most of the deep-fried dishes with less fat in the oven or an Air Fryer. Further down you will find one of my favorite recipes to make in an Air Fryer: Chicken Tenders with Honey Mustard Dip. Crispy chicken that’s just as good as the chicken made in a deep-fryer… just much less fatty ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
