We love pretty much anything with a crumble/streusel topping around here. Crispy streusels are always a great idea when it comes to cakes. Of course,...
Read moreDetailsSometimes I get the feeling that gooseberries seem a bit exotic to some people... Perhaps it’s because the season is relatively short, and the little...
Read moreDetailsStrawberries and Matcha are a very popular combination these days. Drinks, desserts, and cakes featuring this pairing have become increasingly widespread in Germany over the...
Read moreDetailsLemon-flavored pastries and cakes are always welcome treats in our kitchen. The aroma of lemon simply adds a touch of freshness to everything – and...
Read moreDetailsUnfortunately, the season for mirabelle plums is always quite short here in Germany. Far too short, given how much you can do with these small...
Read moreDetailsIn summer, fruits and berries are often plentiful – and frequently a bit cheaper, too. For us, it’s always the perfect time to be a...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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