The strawberry season kicks off in many parts of Germany in late April or early May. When the first strawberry stands start popping up, you...
Read moreDetailsWhat could be better than taking a quick break in the afternoon? With a cup of coffee and someone to chat with. When it slowly...
Read moreDetailsCheesecakes are almost always a delicious treat – and when you add something like Biscoff cookies and/or Biscoff spread, they get even better. This Baked...
Read moreDetailsI have a feeling you can make quite a few people happy with a Classic Carrot Cake with Cream Cheese Frosting, right?! At least that's...
Read moreDetailsIf you want to bake a delicious cake, making something with apples is always a good idea. Apples are inexpensive, and almost everyone likes them....
Read moreDetailsWe absolutely love baking with apples and other local fruits. Unlike many other fruits and berries, apples are available year-round, often even locally grown, because...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.