Pistachios have been getting a lot of attention lately. Thanks to Dubai Chocolate, everyone has been looking for pistachio cream, which is one of the main ingredients in the viral chocolate recipe. There is much more you can do with pistachios, of course. The best example is our delicious No-Bake Pistachio Almond Cheesecake. The little green nuts are the stars here, but they get support from some good (old) almonds. A dynamic duo, you could say! ;P
Simple loaf cakes are our go-to bakes when we need something quick on the table. They are easy to make and usually really delicious. If you like something simple but still special, you should try our Lemon Loaf Cake with Preserved Lemons. It’s a slightly different version of the classic lemon cake you might know. You don’t often get served such a special cake! ;)
These little cakes are only baked for a short time every year in China and everywhere else where the Moon Festival is celebrated. These Mooncakes with Red Bean Paste are (among other versions) extremely popular and essential to celebrate the Moon Festival (Mid-Autumn Festival) properly. How else can you enjoy the full moon if you don’t share a few of these cakes with family and friends?! ;)
If you like delicious cakes with a great texture, this simple Tiroler Nusskuchen aka. Tyrolean Cake might pe perfect for you. This delicious treat stays fresh for days and tastes really, really good. Whether for breakfast, as a snack throughout the day, or as a sweet dessert after dinner – this simple loaf cake is great for any occasion. If you don’t believe us, you should try the recipe yourself. We would give you a piece of ours through the internet if that was possible… nut it’s not (yet). ;P
When summer is hot (it does happen from time to time here in Berlin), it’s nice to be able to »bake« something without having to turn on the oven. No-bake cakes are simply perfect on hot days. This Ice Box Cake with Damson Plums & Biscoff Cookies is the perfect candidate and the answer to all your sweet summer dreams. No baking required, only a few simple ingredients, and a real eye-catcher – without doing much in the kitchen. ;)
What can I say – there are many recipes for delicious banana bread out there… and then there are »recipes for absolutely perfect and ultra-extremely delicious« banana breads. This Banana Bread with Caramelized Bananas definitely belongs in the latter category. If you’ve never tried caramelizing bananas before using them in a banana bread recipe, you’ve truly been missing out! We’ll probably never bake any other banana bread again after this one…
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
