Speculoos cookies are an essential part of the Christmas season here in Germany. Instead of just nibbling on these spiced cookies along with some mulled...
Read moreDetailsIn autumn, you simply can't get around cakes and pies with apples – they're in every bakery's display (here in Germany), and many people even...
Read moreDetailsIf you buy bananas often, you are certainly familiar with a specific problem. One day, those bananas look nice and yellow – then you turn...
Read moreDetailsWe love simple loaf cakes. When they are as delicious and moist as this Pistachio & Almond Loaf Cake, everything is just perfect. Then we...
Read moreDetailsThis delicious sweet treat will lift your spirits – not only because the little squares look really cute. All that sugar goes straight into your...
Read moreDetailsFall is the perfect time for baked goods that are a bit richer. Rich in sugar, fat, and calories. After all, you have to prepare...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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