Scones are absolute classics in the UK. Here in Germany, those small, crumbly treats have still not really caught on. It's a shame – I...
Read moreDetailsEaster is the time for homemade stuff. All kinds of baked goods with yeast are popular around the world – an Easter brunch without would...
Read moreDetailsThey may not be a standard for breakfast, but in my opinion, popovers are perfect for breakfast or brunch. Especially if there is a larger...
Read moreDetailsNot everyone has a lot of time for baking. I bake and take pictures of my bakes for a living but I can also appreciate...
Read moreDetailsI have to admit that there are already quite a few banana bread recipes available here on the blog. But can you ever have enough...
Read moreDetailsThe moment the first warm rays of sunshine hit Berlin at the beginning of summer you know it's time for rhubarb to make a comeback...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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