Have you ever had bread rolls or croissants left over from a breakfast (or brunch) that aren't quite as nice and fresh the next day?...
Read moreDetailsIf there's one thing for breakfast, that's a bit more special compared to regular bread, etc., it's something like these Easy Croissant French Toast. If...
Read moreDetailsIf you want to serve something special for breakfast or a brunch, a sweet casserole like this Franzbrötchen Apple Casserole aka. Ofenschlupfer is always a...
Read moreDetailsAs a diabetic, I always have to keep an eye on what I eat. In theory, I can eat anything, but some foods can cause...
Read moreDetailsScones are absolute classics in the UK. Here in Germany, those small, crumbly treats have still not really caught on. It's a shame – I...
Read moreDetailsEaster is the time for homemade stuff. All kinds of baked goods with yeast are popular around the world – an Easter brunch without would...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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